Blood and Guts Dessert

by Rachel Upton
(Christchurch, New Zealand)

Make BLOOD AND GUTS for a super gross Halloween dessert.

1 Can of Strawberries
Raspberry and Blackberry Gummy Fruit Strings (sold in the supermarket aisle with Fruit Rollups)
1/2 Can of Grapes
Some Blueberries
Some Raspberries
Ice Cream Topping Raspberry Sauce
Red or Purple Gelatin

Crush the canned strawberries with a fork until stringy and squishy looking. Add some squashed raspberries (guts).

Push the blueberries into the ends of the grapes (make eyeballs), add them to the guts. Put in some lengths of fruit strings (veins). Add blobs of gelatin. Mix gently.

Then chill until the veins swell slightly. Then squirt raspberry ice cream sauce gently through (blood) before serving.

Best to make in the serving bowl, so not to over mix.

EXTRA GROSS.........

Good served with Witches Wee's (home made apple juice -made in a juicer, but not perfectly clear)!

I have also made Blood and Guts drink - just add ingredients (without the sauce) to Raspberry drink.