Cornflake Crunch

by Mary Grace
(Australia)

This is a really yum no-bake recipe.

INGREDIENTS

5 cups cornflakes
1 cup sugar
1/2 cup cocoa
250 grams butter

METHOD

Measure out cornflakes and cocoa into a bowl. Melt sugar and butter in a saucepan and mix it into the cornflake mix. Pour mix into a cake tin and leave it in the fridge to set until it is hard. Enjoy!

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May 14, 2011
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Changed end a little bit
by: Anonymous

Hi

I just changed it a bit at the end of your recipe, of the Cornflake crunch, i thought i could add them, the mixture into the muffin or cupcake holders, which would be placed in the muffin tray, then they would set in the fridge in there, if that's alright? :)

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