Cream Frosting

by Anonymous

Ingredients

3 cups of confectioners sugar
1 1/2 cup of heavy cream
2 teaspoons of vanilla extract

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Procedure

In a bowl add the confectioners sugar. Add the heavy cream and stir well with a fork until smooth
and creamy.

Then add your vanilla by teaspoon then stir with a fork.

Spread on cake, cupcakes or cookies.