Hasani's Icing Recipe

by Haasani Costa
(United Arab Emirates)

Try this easy icing recipe on your favorite cake. It's nice and thick.

2 egg whites
1/2 cup butter, softened
1 cup sugar
1/2 cup milk

Mix the egg whites in a bowl. Add in the butter, sugar and milk. Stir well until nice and thick. Apply by spreading on the cake when the cake is cooled down.

Comments for Hasani's Icing Recipe

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Jan 08, 2013
Rating

read comments first
by: Anonymous

Should have read the comments...

Dec 15, 2012
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Waste of time and money
by: Anonymous

Wish I would have read comments on this and I even doubled the recipe. Very runny. They need to remove this from the site.

Nov 24, 2012
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grows
by: Anonymous

thanks guys for trying it before me:)

Nov 15, 2012
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Mind your own thing!
by: Bitter Sugar

If you have nothing good to say about the suggested recipe, then shut up, it worked with us. It's just what you call timing & technique.

I suggest that if you have your own recipe, then share it.

Oct 16, 2011
Rating

Real Amatuer Grown-Ups Trying to Cook!
by: Anonymous

I can agree that the measurements for the milk was incorrect and the sugar should be "powdered" sugar but come on people. Even if you use 1/2 cup of milk to make it thicker like icing just add more powdered sugar. Amateurs "REALLY!"

Sep 16, 2011
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thanks for the warning!
by: Anonymous

im soooooo glad i read the comments before trying this failure what a waste and where did the person say they were from?

Sep 15, 2011
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thanks
by: Anonymous

thanks for the comments guys not gonNa waste my time :)

Sep 03, 2011
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wow
by: Anonymous

wow thank god i read theses comments before making this icing, so thnx everyone

Jun 30, 2011
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Ew
by: Anonymous

This icing is cold and nasty, DON'T WASTE YOUR TIME. i had a beautiful chocolate cake... almost ruined it with this disgusting icing. this is a terrible recipe. FAIL.

Jun 26, 2011
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Never try this
by: Anonymous

has the consistency of water, did they mean powdered sugar???

Jun 25, 2011
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waste of time
by: Anonymous

dont waste ur time trying!

Jun 01, 2011
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TERRIBLE
by: Anonymous

i wasted my time with this! it turned out terrible! Don't waste your time!

Apr 24, 2011
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Very different-had to change it up.
by: soflogurl

Well I ended up adding sour cream to get some kind of consistency. It worked after I added almost an entire tub of sour cream. So there you go....NEW RECIPE!

Apr 23, 2011
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UHH! NEVER TRY THIS
by: Anonymous

I really needed frosting for cupcakes! FAIL! Never ever try this it doesn't even look like icing big waste of time.

Mar 30, 2011
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Dodged That Bullet!!
by: Anonymous

Wow! I was about to try this because I didn't have frosting for a cake. I was skeptical when I saw sugar without the powder in front of it. Glad I read the comments before I started!

Mar 28, 2011
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Thanks for the warning
by: Anonymous

Thanks for posting comment...i can't believe some people would post this kind of recipe.

Mar 26, 2011
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Worst Icing ever!
by: Anonymous

worst icing ever

Mar 18, 2011
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icing?
by: Anonymous

who ever made this one up it didnt make a very good icing i whip and whip for hours and i did not get any icing so i wasted 2 hours making this when i didnt have time ...how rude...

Feb 14, 2011
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worst recipe for icing
by: Anonymous

worst recipe ever! who made this one up! Its does not turn out all all! don't try it! waste of time and money!

Feb 06, 2011
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Ick
by: Anonymous

I think the title and previous comments says it all.

Feb 06, 2011
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THIS SUCKED
by: Anonymous

wish i would have read comments before i tried!!!!!!!!!!!!!!! i whipped for ever and no icing here!!

Feb 01, 2011
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Did not work
by: Anonymous

What a waste of time and money for the ingredients I used.

Jan 31, 2011
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no way
by: Anonymous

consistency was terrible!
i don't think that much milk is necessary it can't blend well with the butter

Jan 26, 2011
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A mess
by: Anonymous

This recipe does not work, the result was just a big mess. I wasted a stick of butter and reminder of eggs.....

Jan 25, 2011
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Not Good!
by: Anonymous

This did not work!! I wasted a whole stick of butter. Is there more to this recipe? It must be specific - for example - do you make the egg whites stiff?

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