Milk Rice

by Krishani Jerome
(Sri Lanka)

An easy Sri Lankan recipe. Just add a little sugar and it makes a nice breakfast or dessert.

You will need:

1 cup of white rice
10 cups of milk
1/2 teaspoon salt

How to make it:

1. Take a heavy sauce pan and boil 5-6 cups of milk.

2. When the milk is boiling reduce the flame and mix washed rice.

3. If the mixture is not thick and the rice is not soft add the remaining milk and cook.

4. When the mixture is thick and soft remove it from the stove, add salt and mix properly.

5. Milk rice is ready. serve with sugar or chutney.