This soup tastes great with steamed rice and it's easy to make.
3 tomatoes 2 eggs 7-10 fresh minced shrimp or a handful of dried shrimp salt and pepper
Cut your tomatoes in slices, then put in a microwavable bowl and add a bit of water. Microwave for in 1 minute.
Boil about 400 ml (1 3/4 cups) of water. Add the shrimp and the microwaved tomato. Add salt and pepper. Beat the eggs and pour into the soup. Turn off the cooker when the shrimp is cooked. Serve hot!